Lallemand Philly Sour 11g
Lallemand Philly Sour 11g
WildBrew Philly Sour™ is a unique yeast developed by Lallemand to produce lactic acid in the fermentation of sour beers. This speciality yeast is a species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Available in 11 g sachets, suitable for 23 L fermentations
SKU: #20396
Full Description
Full Description
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This yeast is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, and American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Specifications
Specifications
Strain: Lachancea spp.
Attenuation: 74-82
Temperature range: 20 - 30°C (68 - 86°F)
Flocculation: High
Aroma: Sour, red apple, stone fruit, peach
Alcohol tolerance: 9% ABV
